Pasta is everyone’s favourite comfort food, and in New York City, it comes in a dizzying array of styles. From swanky restaurants’ must-try dishes to unique options from buzzy new cafes, these spots offer seriously delicious pasta for delivery.
Cooking your pasta slightly less than al dente ensures it maintains its hearty bite during delivery and reheating. A bit of grated cheese in a to-go ramekin also helps. For professional pasta takeaway services, click here now.
Ruby’s
Ruby’s is the place to go if you’re in the mood for excellent Australian cuisine. It offers various delicious dishes and Spritzes, and the service is fantastic. It’s a perfect place to enjoy a relaxing meal with friends and family. Try their Shrimp Salad or Crab Linguine if you’re in the mood for seafood. Their food is made with love and fresh ingredients.
They also offer delivery. If you’re a Seamless member, you can get free delivery with your order. They also have outdoor seating available. This restaurant is an excellent choice for any occasion, including business lunches, weddings, or birthday parties.
Eataly
Eataly is the world’s largest Italian marketplace committed to promoting high-quality yet affordable regional Italian food with a local twist. It was the brainchild of Oscar Farinetti, who opened the first Eataly location in Turin, Italy, in 2007. Since then, it has expanded to include outlets across Europe and America – including the New York Flatiron, Chicago, Boston, and Los Angeles.
It also boasts an enormous selection of imported products, from pasta to olive oil and cheese. Its restaurants offer full-service and counter service, from pizza to wood-grilled seafood. Guests can also shop for products like coffee, chocolate, and other snacks. The original Eataly has even launched grab-and-go options, allowing customers to buy prepackaged sandwiches and salads from a refrigerator and then take them to a register to pay.
This massive and crowded new Italian market and restaurant collection is awe-inspiring but also intimidating. Its crowds are so thick you can barely move from one section to another. It’s a testament to the popularity of this new trend, but it also illustrates the desire for quality. For professional pasta takeaway services, click here now.
It is a symphony of deliciousness, a place that celebrates food and wine. It’s a veritable temple to Italian cuisine, complete with several restaurants run by celebrated chefs Mario Batali and Joe Bastianich. But, while the store is impressive, it’s not cheap. Many shoppers are shocked to find that the price of a single plate of pasta can easily exceed $30. But, if we’ve learned anything from the gourmet coffee generation, people are willing to pay for quality. And, with Eataly’s artisanal ingredients and expert chefs, it’s easy to see why.
Forma
Forma is the place to go if you’re looking for a spot to get a quick pasta fix. They’re known for their fast-casual service, where you order at the counter and sit anywhere you like. The food is then prepared and delivered to you. The restaurant also offers a selection of wine, beer, and coffee.
This homegrown Italian restaurant in Joo Chiat focuses on traditional pasta-making techniques and is run by Yumhwa Lee, Singapore’s foremost pasta artisan and founder of Ben Fatto. The restaurant’s glass-encased workshop is visible from the main road, so diners and passersby can watch the chefs hand-craft and shape their pasta.
The restaurant offers dishes from all courses of a traditional Italian meal, starting with antipasti and ending with dessert. The polpettine di bacalao (Sicilian fried salted cod balls with mashed potato, Aleppo chilli, and lemon aioli) was excellent, as was the pappardelle al sugo di polvere (pappardelle with a sauce made with smoked ham, onions, and parmesan cheese). Cheese lovers will appreciate Forma’s extensive list of “dalla forma” (pastry finished in a wheel of cheese), including spaghetti cacao e pepe with a shaving of Pecorino Romano and fettuccine bolognese with a slice of Parmigiano Reggiano.
The food at Forma is good, but the price is a bit high for fast-casual. The portions are generous, though, and the staff is amiable. They are also very accommodating if you have special dietary restrictions. For example, they can make their pasta gluten-free and dairy-free for you. They also take special precautions to prevent cross-contamination.
AJ Pappalardo
AJ Pappalardo is a family-run restaurant that offers Italian-American cuisine in a classy, modern setting. The establishment is in Nolita and serves classic dishes like pizza, Caprese salad, and pasta. The menu also includes a variety of cocktails and spirits, complemented by a carefully chosen wine list.
Pappalardo, who is a Staten Island native, wanted to open a Manhattan pizzeria with the same level of reputation as Joe & Pat’s in Staten Island. So he replicated his father’s pizza recipe at Rubirosa and added newer ingredients, such as fried calamari and Caprese salad.
AJ Pappalardo is an expert in pizza and pasta, and his restaurants are well-known for their high quality and great value. He has been working in the food industry for over 15 years and has a wealth of experience. In addition, he has extensive knowledge of various cooking techniques and is passionate about food.